Hudson Valley Fresh Half and Half and Heavy Cream
Our cream is rich and pure – 40% fat rather than the standard 36% – so it’s perfect for baking. No additives or preservatives and it’s never ultra-pasteurized.
Hudson Valley Fresh Sour Cream
Our sour cream is made from an old fashioned family recipe using a combination of whole milk [not nonfat like other sour creams] and heavy cream. No artificial additives or stabilizers are ever used. Pure and simple, period. Nothing else like it on the market today.